PDF Download The New Pie: Modern Techniques for the Classic American Dessert: A Baking Book Writen - Chris Taylor
The New Pie: Modern Techniques for the Classic American Dessert: A Baking Book
By : Chris Taylor
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Book Synopsis :
Create 75 beautiful and unique pies using traditional techniques and modern tools from a couple who has baked their way to the top. IACP AWARD FINALIST - NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND FOOD52Get ready for a new, fresh take on baking the ultimate feel-good dessert: pie! In The New Pie, Chris Taylor and Paul Arguin--winners of more than 500 awards for baking (including the Best of Show Award at the National Pie Championships)--re-examine the wholesome world of pie. Through traditional time-honored techniques, modern cooking methods (like sous vide), innovative flavors (birthday cake; Tahitian pineapple; and mocha mystery), and a love for kitchen gadgets (like immersion circulators and silicone texture mats), these legendary competition circuit pie experts reinvent the traditional pastime of pie-making. With step-by-step instructions and playful photography, you'll learn to make groundbreaking creations, including a magnificent Blueberry-Maple Pie with
Book Detail :
Author : Chris Taylor
Pages : 272 pages
Publisher : Clarkson Potter Publishers
Language :
ISBN-10 : 0525576444
ISBN-13 : 9780525576440
Supporting format: PDF, EPUB, Kindle, Audio, MOBI, HTML, RTF, TXT, etc.
Supporting : PC, Android, Apple, Ipad, Iphone, etc.
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